Menu

Lunch & Dinner

Soup

avgolemono: $3.50; traditional Greek soup egg, lemon,rice and chicken.

soup of the day: $3.50

Appetizers

Greek fries: $4.50; Fries coated in parmesan cheese seasoned with oregano

Grilled peppers: $6.00

Hummus: $6.00; A creamy blend of chick peas, tahini, garlic & herbs.

Baba Ganoush: $5.00; Mashed eggplant mixed with virgin olive oil, fresh garlic, parsley, onion, lemon and tahini. Served with pita bread.

Dolmades: $5.50; Stuffed grape leaves served with rice and pita bread.

Calamari: $9.00; Pan fried squid, served with fresh lemon

Taramosalata: $5.50; rosy colored Greek caviar spread with lemon and olive oil.

Skordalla: $5.50; A puree of mashed potatoes, fresh garlic and olive oil.

Feta: $6.50; Served with kalamata olives topped with oil and a dash of oregano

Saganaki: $9.00; Kasseri cheese with lemon

Octopus: $12.00; Marinated in traditional Hellenic style

Appetizer platter: $12.00; An assortment fit for two with helpings of taramosalata, tzatziki, hummus, baba ganoush, dolmades, feta cheese,and olive garnish.

Sandwiches (served with chips)

Hamburger: $6.50; 8 oz. beef patty on a kaiser bun served with lettuce and tomato.

Chicken sandwich: $6.50; 8 oz. chicken breast on a kaiser bun served with lettuce and tomato.

Vegetarian Burger: $6.50

Turkey club sandwich: $6.50

Salad

VegetarianM Room Salad: $8.00; Mixed greens, tomatoes, onion, cucumbers and carrots.

VegetarianGreek Salad: $8.00; Tomatoes, cucumbers, onions, green peppers, olives, feta, capers, oregano & olive oil.

VegetarianPatzaria: $6.00; Sliced beets boiled and dressed in garlic vinaigrette.

Daco: $8.00; A traditional Greek bruschetta, rusk topped with feta, tomatoes, onions, black olives, capers, oregano and olive oil.

Skewers

Pork: $1.75

Gyro: $1.75

Spicy Sausage: $2.25

Chicken Bacon: $2.25

Pita Sandwichies

Gyro: $4.75; Pita stuffed with gyro, tomato, onion, tzatziki and potato

Pork: $4.75; Pita stuffed with pork, tomato, onion, tzatziki and potato.

Loucanico (Spicy Sausage): $4.95; Pita stuffed with spicy sausage, tomato, onion, mayo, potato, mustard & ketchup.

Vegetarian: $4.95; Pita stuffed with onion, tomato, lettuce, roasted peppers & eggplant.

Chicken and Bacon: $5.25; Pita stuffed with chicken, bacon, mayo, lettuce & onion.

Stuffed Pitas

Gyro: $8.00; Two pitas stuffed with gyro, tomato, onion, tzatziki & mozzarella cheese.

Pork: $8.00; Two pitas stuffed with pork, tomato, onions, tzatziki & mozzarella cheese.

Loucanico (spicy sausage): $8.00; Two pitas stuffed with spicy sausage, tomato, onion, mayo, mustard, ketchup & mozzarella cheese.

Chicken and Bacon: $8.00; Two pitas stuffed with chicken, bacon, mayo, lettuce, onion & mozzarella cheese.

Greek Plates (served w/ fries & greek sal

Three Skewers Pork: $10.50; Served with pita bread & tzatziki.

Loucanico (spicy sausage): $10.50

Gyro: $9.50; with gyro, tomato, onion, tzatziki & pita.

Three Skewers Chicken and Bacon: $10.50; Served with pita bread, mayo & mustard.

Greek Entrees (served with greek salad)

Mousaka: $11.00; Baked layers of fresh eggplant and seasoned ground beef topped with creamy sauce.

Pastitio: $10.00; Layers of pasta and ground beef sauce with mild seasonings, topped with creamy sauce.

Calamari: $12.00; Pan fried squid served with fresh lemon, salad & fries.

Spanakopita: $10.00; Spinach & feta cheese pie.

Greek Combo (choice of two): $14.00; Mousaka, Pastitio, Spanakopita, selection of Greek plates.

Chicken Plaka: $12.00; Marinated boneless breast of chicken with sauteed spinach, tomatoes, feta & Oyzo. Accompanied with rice pilaf.

Grilled Tilapia: $10.00; With olive oil and lemon herb sauce with rice pilaf.

Desserts

Greek Yogurt: $5.00; Our traditional recipe topped with honey & walnuts.

Seasonal Fruit (per whole fruit): $1.50

Baklava: $4.50; Phyllo dough layered with walnuts & honey.

Halva: $4.50; A flaky sweet confection based on tahini, served cold.

drinks

Soda: $2.00

Frappe with Bailey's: $5.50

Orange Juice: $2.50

Bottled Water: $2.00

BRUNCH
Every Sunday from 11 am to 4 pm. Don't miss the 4th Sunday Swing Brunch with Delco Nightingale, every 4th Sunday of the month!

brunch drinks

mimosa: 5.00

sly fox mimosa: 5.00

m tonic: 5.00; ginger honey lemonade with vodka, club and mint

bloody mary: 5.00

screwdriver: 5.00

melon ball: 5.00; vodka, midori, grapefruit juice, club with melon and orange

brunch menu

Vegetarianyogurt parfait: 6.00; House made Greek style yogurt and granola with fresh fruit

eggs & pasta: 8.00; linguine with garlic, oil and breadcrumbs topped with two fried eggs and parmigianno reggianno

NY strip steak & eggs: 10.00

french toast: 7.00

cinnamon pancakes: 6.00

dijon croque monsier: 8.00; with tavern ham and aged gruyere cheese

porcini mushroom, shallot and gruyere omelet: 8.00

tofu scrambler: 7.00

bargain breakfast: 6.00; 2 eggs, bacon or house made sausage, roasted potatoes, side salad and toast

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Upcoming Events

Tone, Evergreen, Circadian Frequency, The Upsweep30 May 2013
Sapremia, Dark Waters End, Ground, Prosper or Perish31 May 2013
Government Cheaze, Fantastic Planet, DJ Danophonic07 Jun 2013
Ganto Barn, The Aristokoks, The KMX Band, Above Conneticut, Doll, The DUIdols, Make You Suffer22 Jun 2013
The Color Karma, The Unknowns, Get in Gere28 Jun 2013